中国猪业 ›› 2026, Vol. 21 ›› Issue (5): 80-91.doi: 10.16174/j.issn.1673-4645.2026.05.004
汪审岳1,李凯2,3*,吴盈盈1,史凯2,周潇2,戴久丽2,陈淑芳2,秦宏钿4
WANG Shenyue1, LI Kai2,3*, WU Yingying1, SHI Kai2, ZHOU Xiao2, DAI Jiuli2, CHEN Shufang2, QIN HongDian4
摘要: 本研究旨在探究发酵竹粉对育肥猪生长性能、养分表观消化率、血清生化指标及粪便微生物的影响。选取日龄和体重相近的健康“杜×长×大”三元杂交育肥猪144头,随机均分为3个处理组,每组6个重复,每个重复8头猪。对照组饲喂基础饲粮,2个试验组在基础饲粮中分别添加3%和5%的发酵竹粉,分别为CON组、FBP3组和FBP5组。结果显示,与CON组相比,FBP3组和FBP5组育肥猪的终末体重显著降低(P<0.05),FBP5组的平均日增重显著低于CON组(P<0.05),FBP3组和FBP5组的平均日采食量均低于CON组,且FBP5组的平均日采食量低于FBP3组,但均未达到显著水平(P>0.05)。FBP3组和FBP5组育肥猪的干物质、粗蛋白质、粗脂肪、粗灰分及总能的表观消化率显著高于CON组(P<0.05)。与CON组相比,FBP5组血清葡萄糖含量显著降低(P<0.05),FBP5组血清甘油三酯含量显著提高(P<0.05),同时,FBP3组血清中丙二醛含量显著升高(P<0.05),总抗氧化能力显著降低(P<0.05)。与CON组相比,FBP3组和FBP5组Shannon指数显著提高、Simpson指数显著降低(P<0.05),FBP5组链球菌属的相对丰度显著降低,FBP3组和FBP5组梭菌属、特里斯孢菌属的相对丰度显著提高(P<0.05)。结果表明,发酵竹粉可通过调控肠道微生物微生态改善育肥猪肠道健康,促进营养物质消化利用,为避免发酵竹粉纤维含量高、营养浓度低而引起的育肥猪采食量下降影响其生长速度,发酵竹粉在饲粮中添加比例不宜超过3%。
中图分类号: S828;S816.4
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