China Swine Industry ›› 2026, Vol. 21 ›› Issue (4): 11-16.doi: 10.16174/j.issn.1673-4645.2026.04.002
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TONG Yu1, LIU Chenghan2, JIANG Haihua2, WU Ruiting2, Wang Lingli2, ZHONG Ruqing3*, LIU Xiangdong1,2*
1Huazhong Agricultural University, Wuhan 430070, China;
2Guangxi Yangxiang Group Co., Ltd., Guigang 537100, China;
3Institute of Animal Sciences of CAAS, Beijing 100193, China
CLC Number:
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