China Swine Industry ›› 2021, Vol. 16 ›› Issue (4): 13-16.doi: 10.16174/j.issn.1673-4645.2021.04.002
• Swine Industry Economics • Previous Articles Next Articles
CLC Number:
- S828
| [1] 覃珗, 田文勇, 吴秀敏. 我国猪肉价格波动与生猪出栏量动态关联分析[J]. 黑龙江畜牧兽医, 2017(2):14-17. [2] 张敏. 生猪价格的周期波动与成分结构[J]. 云南财经大学学报, 2018, 34(11):101-112. [3] 刘清泉. 我国生猪产业链各环节价格影响因素实证研究[J]. 价格理论与实践, 2013(1):93-94. [4] 黎东升, 刘小乐. 我国生猪价格波动新特征——基于HP和BP滤波法的实证分析[J]. 农村经济, 2015(6):52-55. |
| [1] | . [J]. China Swine Industry, 2021, 16(4): 17-21. |
| [2] | ZHU Bangqiang, HE Jun, ZENG Qinghua, ZHANG Yuebo. Utilization of Animal Heterosis and Its Prediction Methods [J]. China Swine Industry, 2021, 16(4): 22-26. |
| [3] | . [J]. China Swine Industry, 2021, 16(4): 27-31. |
| [4] | . [J]. China Swine Industry, 2021, 16(4): 32-35. |
| [5] | . [J]. China Swine Industry, 2021, 16(4): 36-38. |
| [6] | REN Xiaolin, WANG Qing, XU Min, HU Jianhe, XU Yanzhao. Study on the Application of Soluble Matter from Corn Distiller Dried Soluble in the Diet of Fattening Pigs [J]. China Swine Industry, 2021, 16(4): 39-41. |
| [7] | . [J]. China Swine Industry, 2021, 16(4): 42-45. |
| [8] | CHI Lan, XUE Zhong, ZHU Guangqin. Analysis on the Feeding and Management Techniques of Different Pig Herds in Modern Pig Farms [J]. China Swine Industry, 2021, 16(4): 46-50. |
| [9] | ZHANG Yanbing, ZHANG Shilei, LIU Liangbo, XIE Quanliang, SUN Yanming. Bioinformatics Analysis and Methylation Region Prediction of African Swine Fever Virus E165R Gene Promoter [J]. China Swine Industry, 2021, 16(4): 51-56. |
| [10] | . [J]. China Swine Industry, 2021, 16(4): 57-60. |
| [11] | ZHOU Haiqin, LIN Jinru, CHEN Mingxia, QU Yonggang, LIANG Yan, LI Na, CHANG Junshuai, ZHANG Xiaoyu. Detection and Analysis of Antibody to gE Protein of PRV in Some Areas of Northern Xinjiang in 2020 by ELISA [J]. China Swine Industry, 2021, 16(4): 61-64. |
| [12] | . [J]. China Swine Industry, 2021, 16(4): 65-68. |
| [13] | . [J]. China Swine Industry, 2021, 16(4): 69-72. |
| [14] | . [J]. China Swine Industry, 2021, 16(4): 73-75. |
| [15] | . [J]. China Swine Industry, 2021, 16(4): 76-78. |
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