China Swine Industry ›› 2022, Vol. 17 ›› Issue (2): 17-23.doi: 10.16174/j.issn.1673-4645.2022.02.003

• Special Report • Previous Articles     Next Articles

  

  • Online:2022-06-23 Published:2022-06-23

CLC Number: 

  • S828
[1] . [J]. China Swine Industry, 2022, 17(2): 13-16.
[2] . [J]. China Swine Industry, 2022, 17(2): 27-32.
[3] . [J]. China Swine Industry, 2022, 17(2): 63-66.
[4] . [J]. China Swine Industry, 2022, 17(2): 67-69.
[5] . [J]. China Swine Industry, 2021, 16(6): 60-62.
[6] Keanpen, LIU Jigen, ZHAO Yiyi, WEN Huaxin, LUO Chang. Evaluation Test of Digestive Tract Absorption and Utilization of Swines with Tilmicosin Premix of Different Processes [J]. China Swine Industry, 2021, 16(6): 63-66.
[7] WANG Jinbu, CHEN Guiyuan, WANG Jiale, WANG Yu, QI Shengli. A Comparative Study on Physical Properties of Pig Pellet Feeds at Different Growth Stages [J]. China Swine Industry, 2021, 16(5): 44-47.
[8] REN Xiaolin, WANG Qing, XU Min, HU Jianhe, XU Yanzhao. Study on the Application of Soluble Matter from Corn Distiller Dried Soluble in the Diet of Fattening Pigs [J]. China Swine Industry, 2021, 16(4): 39-41.
[9] . [J]. China Swine Industry, 2021, 16(4): 42-45.
[10] . [J]. China Swine Industry, 2021, 16(3): 51-54.
[11] . [J]. China Swine Industry, 2021, 16(3): 55-57.
[12] ZHANG Ting, LIANG Yue, ZHANG Xin, YANG Zaibin. Study on Effect of Whole Wheat Silage Feeding Finishing Pigs [J]. China Swine Industry, 2021, 16(2): 48-52.
[13] ZHANG Xinyi, WANG Xiaowu, WANG Guibo, LUO Chaoying, ZHENG Jifang. Changing Scientific Concepts to Promote Feed Antibiotic Reduction to Develop Steady and Far [J]. China Swine Industry, 2021, 16(2): 63-68.
[14] . [J]. China Swine Industry, 2020, 15(5): 56-59,62.
[15] . [J]. China Swine Industry, 2020, 15(4): 31-34,38.
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