China Swine Industry ›› 2022, Vol. 17 ›› Issue (2): 17-23.doi: 10.16174/j.issn.1673-4645.2022.02.003
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[1] | . [J]. China Swine Industry, 2022, 17(2): 13-16. |
[2] | . [J]. China Swine Industry, 2022, 17(2): 27-32. |
[3] | . [J]. China Swine Industry, 2022, 17(2): 63-66. |
[4] | . [J]. China Swine Industry, 2022, 17(2): 67-69. |
[5] | . [J]. China Swine Industry, 2021, 16(6): 60-62. |
[6] | Keanpen, LIU Jigen, ZHAO Yiyi, WEN Huaxin, LUO Chang. Evaluation Test of Digestive Tract Absorption and Utilization of Swines with Tilmicosin Premix of Different Processes [J]. China Swine Industry, 2021, 16(6): 63-66. |
[7] | WANG Jinbu, CHEN Guiyuan, WANG Jiale, WANG Yu, QI Shengli. A Comparative Study on Physical Properties of Pig Pellet Feeds at Different Growth Stages [J]. China Swine Industry, 2021, 16(5): 44-47. |
[8] | REN Xiaolin, WANG Qing, XU Min, HU Jianhe, XU Yanzhao. Study on the Application of Soluble Matter from Corn Distiller Dried Soluble in the Diet of Fattening Pigs [J]. China Swine Industry, 2021, 16(4): 39-41. |
[9] | . [J]. China Swine Industry, 2021, 16(4): 42-45. |
[10] | . [J]. China Swine Industry, 2021, 16(3): 51-54. |
[11] | . [J]. China Swine Industry, 2021, 16(3): 55-57. |
[12] | ZHANG Ting, LIANG Yue, ZHANG Xin, YANG Zaibin. Study on Effect of Whole Wheat Silage Feeding Finishing Pigs [J]. China Swine Industry, 2021, 16(2): 48-52. |
[13] | ZHANG Xinyi, WANG Xiaowu, WANG Guibo, LUO Chaoying, ZHENG Jifang. Changing Scientific Concepts to Promote Feed Antibiotic Reduction to Develop Steady and Far [J]. China Swine Industry, 2021, 16(2): 63-68. |
[14] | . [J]. China Swine Industry, 2020, 15(5): 56-59,62. |
[15] | . [J]. China Swine Industry, 2020, 15(4): 31-34,38. |
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