China Swine Industry ›› 2021, Vol. 16 ›› Issue (6): 74-78.doi: 10.16174/j.issn.1673-4645.2021.06.017

• Swine Disease Prevention and Control • Previous Articles     Next Articles

  

  • Received:2021-12-02 Online:2021-12-25 Published:2022-01-18

CLC Number: 

  • S828
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[7] SHEN Xuelin, YAO Man, LI Aiping, HU Yanyan, YU Qiong, FAN Guangjian, XIA Xianlin. Study on the Effect of Hybridization of Lean Pig Combination [J]. China Swine Industry, 2021, 16(6): 36-41.
[8] . [J]. China Swine Industry, 2021, 16(6): 42-47.
[9] . [J]. China Swine Industry, 2021, 16(6): 48-51.
[10] . [J]. China Swine Industry, 2021, 16(6): 52-54.
[11] . [J]. China Swine Industry, 2021, 16(6): 55-59.
[12] . [J]. China Swine Industry, 2021, 16(6): 60-62.
[13] Keanpen, LIU Jigen, ZHAO Yiyi, WEN Huaxin, LUO Chang. Evaluation Test of Digestive Tract Absorption and Utilization of Swines with Tilmicosin Premix of Different Processes [J]. China Swine Industry, 2021, 16(6): 63-66.
[14] WANG Ziyang, XIE Jing, OU Yani, QIU Guobin, QU Yonggang, DANG Ruiying, GAO Jiahao. Detection and Analysis of PCV2 Antibody Levels in Some Regions of Xinjiang in 2019-2020 [J]. China Swine Industry, 2021, 16(6): 67-70.
[15] . [J]. China Swine Industry, 2021, 16(6): 71-73.
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