China Swine Industry ›› 2021, Vol. 16 ›› Issue (6): 79-81.doi: 10.16174/j.issn.1673-4645.2021.06.018
• Swine Disease Prevention and Control • Previous Articles Next Articles
CLC Number:
- S828
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| [1] | . [J]. China Swine Industry, 2021, 16(6): 13-16. |
| [2] | . [J]. China Swine Industry, 2021, 16(6): 17-18. |
| [3] | . [J]. China Swine Industry, 2021, 16(6): 19-21. |
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| [5] | . [J]. China Swine Industry, 2021, 16(6): 27-29. |
| [6] | . [J]. China Swine Industry, 2021, 16(6): 30-35. |
| [7] | SHEN Xuelin, YAO Man, LI Aiping, HU Yanyan, YU Qiong, FAN Guangjian, XIA Xianlin. Study on the Effect of Hybridization of Lean Pig Combination [J]. China Swine Industry, 2021, 16(6): 36-41. |
| [8] | . [J]. China Swine Industry, 2021, 16(6): 42-47. |
| [9] | . [J]. China Swine Industry, 2021, 16(6): 48-51. |
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| [13] | Keanpen, LIU Jigen, ZHAO Yiyi, WEN Huaxin, LUO Chang. Evaluation Test of Digestive Tract Absorption and Utilization of Swines with Tilmicosin Premix of Different Processes [J]. China Swine Industry, 2021, 16(6): 63-66. |
| [14] | WANG Ziyang, XIE Jing, OU Yani, QIU Guobin, QU Yonggang, DANG Ruiying, GAO Jiahao. Detection and Analysis of PCV2 Antibody Levels in Some Regions of Xinjiang in 2019-2020 [J]. China Swine Industry, 2021, 16(6): 67-70. |
| [15] | . [J]. China Swine Industry, 2021, 16(6): 71-73. |
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