牛至油的研究进展及其在猪生产中的应用

doi:10.1111/1673-4645-2018-02-0041

摘要/Abstract

摘要：

牛至油是从植物牛至中提取的挥发性精油,具有抗菌、抗氧化、增强机体免疫力和改善肉质等功效,是一种安全、高效、绿色、无配伍禁忌的天然药物添加剂。本文就牛至油的理化性质、生理功能、作用机制以及在猪生产中的应用作一综述,以期为牛至油在养猪业的推广应用与研究提供理论参考。

关键词: 牛至油, 生理功能, 作用机制, 猪, 应用

Abstract:

Oregano oil is a volatile essential oil extracted from Origanum vulgare. It has the advantages of anti-bacterial effect, anti-oxidant effect, enhancing immunity and improving meat quality. It is a safe, efficient, green and compatible natural medicine additive. In this paper, the physical and chemical properties, physiological functions, mechanism of action of oregano oil and its application in pig production was summarized in order to provide theoretical reference for the study and application of oregano oil.

中图分类号:

S816.73

邓奇风,刘志强,范觉鑫,张颖,肖淑华. 牛至油的研究进展及其在猪生产中的应用[J]. 中国猪业, 2018, 13(2): 41-46.

Qifeng DENG,Zhiqiang LIU,Juexin FAN,Ying ZHANG,Shuhua XIAO. Research Progress of Oregano Oil and Its Application in Pig Production[J]. China Swine Industry, 2018, 13(2): 41-46.

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