中国猪业 ›› 2025, Vol. 20 ›› Issue (3): 50-62.doi: 10.16174/j.issn.1673-4645.2025.03.006

• 营养饲料 • 上一篇    

屠宰体重对长白猪背最长肌氨基酸和脂肪酸含量的影响及相关分析

杜玉诗,郭建凤   

  • 出版日期:2025-06-25 发布日期:2025-06-25

  • Online:2025-06-25 Published:2025-06-25

摘要: 本文研究分析了21 头长白猪在92.4~118 kg 屠宰体重阶段的背最长肌氨基酸、脂肪酸、肌内脂肪、蛋白质等的含量及其随屠宰体重变化的规律,以期为确定长白猪适宜的上市屠宰体重提供依据。将21 头长白猪按体重分成3 组,1 组为92.4~100 kg 阶段、2 组为100~110 kg 阶段、3 组为110~118 kg 阶段。屠宰测定结果表明,92.4~118 kg 阶段,屠宰体重对长白猪背最长肌中17 种氨基酸含量影响显著(蛋氨酸除外),对棕榈酸、硬脂酸、油酸、亚油酸和肌内脂肪含量影响不显著。其中,绝大部分氨基酸指标都以110~118 kg阶段极显著高于92.4~100 kg阶段。相关性分析显示,长白猪的多数胴体肉质指标与氨基酸之间呈显著相关关系,除眼肌面积、瘦肉率、皮脂率、a24、剪切力、肌内脂肪与部分脂肪酸有显著相关性外,其他胴体肉质性状指标与脂肪酸间无显著相关关系;氨基酸间相关性很强(蛋氨酸除外),棕榈酸与硬脂酸、亚油酸间,油酸与亚油酸间相关性显著,氨基酸与脂肪酸间无显著相关关系。回归分析表明,除蛋氨酸外,16 种氨基酸、氨基酸总量、鲜味氨基酸含量、必需氨基酸含量和必需氨基酸占总氨基酸比例随屠宰体重的变化呈显著回归关系,即随长白猪屠宰体重的增大其升高或降低的趋势明显。综合分析,长白猪适宜屠宰体重为110~118 kg阶段。

关键词: 屠宰体重;长白猪;背最长肌;氨基酸;脂肪酸;相关关系

Abstract: This study investigated the contents of longissimus muscle amino acid, contents of fatty acid, IMF and protein content of 21 Landrace with body weight 92.4~118kg stage. And relation degree and the changing rule with slaughter weight were analyzed, the objective was to investigate the appropriate slaughter body weight of Landrace suitable to the market. The results indicated that the effects of slaughter body weight on contents of longissimus muscle 17 amino acids of Landrace were significant except Met. But it on palmitic acid, stearic acid, oleic acid, linoleic acid and IMF were not significant. Inside, the most amino acid objects of Landrace with 110~118 kg body weight were extremely remarkable higher than Landrace with 92.4~100 kg body weight. Correlation analysis indicated that the most objects of carcass performance and meat qualities had remarkable relation to amino acids. Eye muscle area, lean percentage, skin and fat percentage, a24, shear force and IMF had remarkable relation to part fatty acids, but the other objects of carcass performance and meat qualities had no remarkable relation to fatty acids. The related between amino acids was very strong except Met. Palmitic acid had remarkable relation to stearic acid and linoleic acid, linoleic acid had remarkable relation to oleic acid. The correlate relation between amino acids and fatty acids was not remarkable. Regression relations results that 16 amino acids, total contents of amino acid, delicious amino acid contents, essential amino acid contents and essential amino acid contents accounted for the total amino acid proportion had remarkable regression relations with slaughter weight change of Landrace except Met. The trend increased or decreased of them were remarkable with slaughter weight growth. The generalized analysis test results believed that reasonable slaughter weight stage of Landrace was 110-118 kg.

Key words: slaughter weight; Landrace; longissimus muscle; amino acid; fatty acid; related relationship

中图分类号:  S828;S817.2

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