中国猪业 ›› 2021, Vol. 16 ›› Issue (2): 69-73.
赵玉1,2, 屈勇刚1,2,*
ZHAO Yu1,2, QU Yonggang1,2,*
摘要: 近年来,猪的口蹄疫疫情时有发生,面对具有高度传染性的疫病,尤其在国内规模化、集约化的养殖场中,一旦发生疫情不利于控制,极易造成疫情大范围暴发,因此采取必要的预防和控制措施仍然是关键所在。本文以口蹄疫为例,简述口蹄疫的特点,并通过选址与布局、生产管理、可移动风险和疫病防控等4个方面,阐明构建猪场生物安全体系是防控疫病的重点和核心,以期为规模化猪场应对重大疫病、建设绿色健康可持续发展的规模化猪场提供有效帮助,促进养殖业健康发展。
中图分类号: S828;S852.65
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