China Swine Industry ›› 2025, Vol. 20 ›› Issue (1): 12-25.doi: 10.16174/j.issn.1673-4645.2025.01.002

• Nutrition and Feed • Previous Articles     Next Articles

  

  • Online:2025-03-07 Published:2025-02-25

CLC Number: 

  • S828
[1] KAHLON T. Rice bran: production, composition, functionality and food applications, physiological benefits[J]. Fiber Ingredients: Food Applications and Health Benefits, 2009, 64(6):437-466. [2] MALEKIAN F, RAO RM, PRINYAWIWATKUL W, et al. Lipase and lipoxygenase activity functionality and nutrient losses in rice bran during storage[J]. LSU Ag Center, 2000, 293:70803. [3] FRANKLIN LM, CHAPMAN DM, KING ES, et al.Chemical and sensory characterization of oxidative changes in roasted almonds undergoing accelerated shelf life[J]. Journal of Agricultural and Food Chemistry, 2017, 65(12):2549-2563. [4] 高亚楠, 石宝明, 赵倩倩, 等. 米糠的营养价值及酸败机制研究进展[J]. 动物营养学报, 2021, 33(3):1318-1329. GAO YN, SHI BM, ZHAO QQ, et al. Research progress on nutritional value and rancidity mechanism of rice bran[J]. Chinese Journal of Animal Nutrition, 2021, 33(3):1318-1329. [5] SHIN TS, GODBER JS, MARTIN DE, et al. Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice dran during storage[J]. Journal of Food Science, 1997, 62(4):704-728. [6] 孙超, 暴丽梅, 原雪峰, 等. 微生物发酵饲料常见菌种及在养殖业中的应用[J]. 养殖与饲料, 2021, 20(8):67-70. SUN C, BAO LM, YUAN XF, et al. Common strains of microbial fermented feed and its application in breeding industry[J]. Breeding and Feed, 2021, 20(8):67-70. [7] HASHEM A, TABASSUM B, ABD_ALLAH EF. Bacillus subtilis: a plant-growth promoting rhizobacterium that also impacts biotic stress[J]. Saudi Journal of Biological Sciences, 2019, 26(6):1291-1297. [8] UPADHAYA SD, SHANMUGAM SK, KANG DK, et al. Preliminary assessment on potentials of probiotic B. subtilis Rx7 and B. methylotrophicus C14 strains as an immune modulator in salmonella-challenged weaned pigs[J]. Tropical Animal Health Production, 2017, 49(5):1065-1070. [9] XU J, ZHONG F, ZHANG Y, et al. Construction of Bacillus subtilis strain engineered for expression of porcine β-defensin-2/cecropin P1 fusion antimicrobial peptides and its growth-promoting effect and antimicrobial activity[J]. Asian-Australassian Journal of Animal Sciences, 2017, 30(4):576-584. [10] ZHANG W, ZHU YH, ZHOU D, et al. Oral administration of a select mixture of bacillus probiotics affects the gut microbiota and goblet cell function following escherichia coli challenge in newly weaned pigs of genotype Muc4 that are supposed to be enterotoxigenic E.Coli F4ab/Ac receptor negative[J]. Applied & Environmental Microbiology, 2017, 83(3):e02747-16. [11] CAULIER S, NANNAN C, GILLIS A, et al. Overview of the antimicrobial compounds produced by members of the bacillus subtilis group[J]. Frontiers in Microbiology, 2019, 10(1):302-320. [12] AKHTAR N, CAI HY, KIARIE EG, et al. A novel bacillus Sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs[J]. Journal of Applied Microbiology, 2021, 15268. [13] KIM SJ, SEO SO, JIN YS, et al. Production of 2,3-butanediol by engineered saccharomyces cerevisiae[J]. Bioresource Technology, 2013, 146:274-281. [14] 仲伟光, 祁宏伟, 赵玉民. 酵母菌制剂在调控反刍动物生产性能和瘤胃生态中的应用[J].中国畜牧杂志, 2018, 54(8):26-30. ZHONG WG, QI HW, ZHAO YM. Application of yeast preparations in the regulation of ruminant performance and rumen ecology[J]. Chinese Journal of Animal Husbandry, 2018, 54(8):26-30. [15] 杨继帅, 刘世杰, 陈达, 等. 一种发酵米糠饲料的制备方法及其应用[P]. 中国专利: 110679728.A, 2020-01-14. YANG JS, LIU SJ, CHEN D, et al. Preparation method of fermented rice bran feed and its application[P]. Chinese patent: 110679728.A, 2020-01-14. [16] 黄实宽, 陈雄, 姚娟, 等. 小麦基质下枯草芽孢杆菌与酵母共发酵代谢特征[J]. 中国酿造, 2020, 39(5):157-161. HUANG SK, CHEN X, YAO J, et al. Metabolic characteristics of Bacillus Subtilis and Yeast co-fermentation in wheat substrate[J]. Chinese Brewing, 2020, 39(5):157-161. [17] 刘晓明, 杨在宾, 李兆勇, 等. 乳酸菌、枯草芽孢杆菌、酵母菌发酵不同饲料原料参数的研究[C]//见: 中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会, 中国广州, 2016. LIU XM, YANG ZB, LI ZY, et al. Study on fermentation parameters of different feed materials by lactic acid bacteria, bacillus subtilis and yeast[C]//In: Chinese Society of Animal Husbandry and Veterinary Medicine Animal Nutrition Branch of the 12th academic symposium on animal nutrition, Guangzhou, China, 2016. [18] 李玲茜, 惠俊楠, 吴旻, 等. 海洋红酵母菌和枯草芽孢杆菌对蛋雏鸡生长性能、肠道形态和免疫功能的影响[J]. 中国畜牧杂志, 2020, 56(3):88-94. LI LX, HUI JN, WU M, et al. Effects of marine red yeast and bacillus subtilis on growth performance, intestinal morphology and immune function of laying chicks[J]. Chinese Journal of Animal Husbandry, 2020, 56(3):88-94. [19] GB 5009.229-2016, 食品中酸价的测定[S]. GB 5009.229-2016, Determination of acid value in food[S]. [20] 张丽英. 饲料分析及饲料质量检测技术[M]. 北京: 中国农业大学出版社, 2016. ZHANG LY. Feed analysis and feed quality inspection technology[M]. Beijing: China Agricuture Press, 2016. [21] 肖志明, 李丽蓓, 邓涛, 等. 饲料原料中酸溶蛋白的测定方法研究[J]. 中国畜牧杂志, 2016, 52(2):72-75,80. XIAO ZM, LI LB, DENG T, et al. Study on the determination method of acid-soluble protein in feed raw materials[J]. Chinese Journal of Animal Science, 2016, 52(2):72-75,80. [22] GB 12456-2021, 食品中总酸的测定[S]. GB 12456-2021, Determination of total acids in food[S]. [23] AJILA CM, BRAR SK, VERMA M, et al. Solid-state fermentation of apple pomace using phanerocheate chrysosporium–liberation and extraction of phenolic antioxidants[J]. Food Chemistry, 2010, 126(3):1071-1080. [24] 孙宏, 李园成, 吴逸飞, 等. 酿酒酵母制备固态发酵饲料的参数优化及品质评价[J]. 中国畜牧杂志, 2018, 54(5):102-107. SUN H, LI YC, WU YF, et al. Parameter optimization and quality evaluation of solid fermented feed prepared by saccharomyces cerevisiae[J]. Chinese Journal of Animal Science, 2018, 54(5):102-107. [25] 陈正清, 赵占良. 中国条件草捆青贮制作工艺[J]. 草业科学, 2003(7):54-55. CHEN ZQ, ZHAO L, et al. Production technology of conditioned straw bale silage in China[J]. Pratacultural Science, 2003(7):54-55. [26] LIU YT, LUO ZY, LONG CN, et al. Cellulase production in a new mutant strain of penicillium decumbens Ml-017 by solid state fermentation with rice bran[J]. New Biotechnology, 2011, 28(6):733-737. [27] 王鹏, 刘丹丽, 高仲元, 等. 含水量和乳酸菌制剂对狗尾草发酵品质的影响[J]. 草地学报, 2006(3):269-273. WANG P, LIU DL, GAO ZY, et al. Effects of water content and lactobacillus on the quality of fermented bristlegrass(setaria viridis(L.) beauv.)[J]. Acta Agronomica Sinica, 2006(3):269-273. [28] 朱秀清, 王玲. 微生物发酵高温豆粕菌种筛选及发酵工艺优化[J]. 食品与发酵工业, 2012, 38(4):82-88. ZHU XQ, WANG L. Microbial fermentation of high temperature soybean meal strains screening and fermentation process optimization[J]. Food and Fermentation Industry, 2012, 38(4):82-88. [29] 莫玉花. 包谷酸辣子自然发酵过程中微生物变化、优势菌筛选及应用研究[D]. 长沙: 湖南农业大学, 2017. MO YH. Study on microbial changes, screening and application of dominant bacteria in natural fermentation of horseradin baogu[D]. Changsha: Hunan Agricultural University, 2017. [30] CANIBE N,JENSEN BB. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance[J]. Journal of Animal Science, 2003, 81(8):2019-2031. [31] DANG LAR, RASHID NYA, JAMALUDDIN A, et al. Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of aspergillus oryzae and rhizopus oryzae[J]. Journal of the Saudi Society of Agricultural Sciences, 2017, 16(2):127-134. [32] LATIFIAN M, HAMIDI-ESFAHANI Z, BARZEGAR M. Evaluation of culture conditions for cellulase production by two trichoderma reesei mutants under solid-state fermentation conditions[J]. Bioresource Technology, 2007, 98(18):3634-3637. [33] 殷智华. 酵母固态发酵对米糠风味、品质及鲜湿面特性的影响[D]. 长沙: 中南林业科技大学, 2022. YIN ZH. Effects of yeast solid fermentation on flavor, quality and characteristics of fresh and wet rice Bran[D]. Changsha: Central South University of Forestry and Technology, 2022. [34] XIE JY, LIU S, DONG RH, et al. Bound polyphenols from insoluble dietary fiber of defatted rice bran by solid-state fermentation with trichoderma viride: profile, activity, and release mechanism[J]. Journal of Agricultural and Food Chemistry, 2021, 69(17):5026-5039. [35] 闵钟熳, 高路, 高育哲, 等. 黑曲霉发酵法制备米糠粕可溶性膳食纤维工艺优化及其理化分析[J]. 食品科学, 2018, 39(2):112-118. MIN ZM, GAO L, GAO YZ, et al. Optimization of preparation process of soluble dietary fiber from rice bran meal by aspergillus niger fermentation and its physicochemical analysis[J]. Food Science, 2018, 39(2):112-118. [36] 廖娟, 殷智华, 李嘉宇, 等. 酵母发酵对米糠挥发性风味物质及营养特性的影响[J]. 食品工业科技, 2023, 44(22):266-274. Liao J, Yin ZH, Li JY, et al Effects of yeast fermentation on volatile flavor compounds and nutritional characteristics of rice bran[J]. Science and Technology of Food Industry, 2023, 44(22):266-274. [37] 曹香林, 陈建军. 混菌固态发酵麸皮条件优化及离体消化研究[J]. 中国畜牧兽医, 2014, 41(4):123-127. CAO XL, CHEN JJ. Optimization of solid-state fermentation conditions and in vitro digestion of bran by mixed bacteria[J]. Chinese Animal Husbandry & Veterinary Medicine, 2014, 41(4):123-127. [38] 赵凯强, 高燕程, 车育彦, 等. 发酵玉米芯饲料的制作及对肉牛生产性能的影响[J]. 饲料博览, 2022(2):1-5. ZHAO KQ, GAO YC, CHE YY, et al. Production of fermented corn cob feed and its effect on beef cattle production performance[J]. Feed Review, 2022(2):1-5. [39] 林标声, 严建彬, 钟志龙, 等. 玉米芯菌酶协同发酵饲料的制备工艺条件[J]. 龙岩学院学报, 2021, 39(2):55-60. LIN BS, YAN JB, ZHONG ZL, et al. Preparation conditions of corn cob enzyme collaborative fermentation feed[J]. Journal of Longyan University, 2021, 39(2):55-60. [40] 崔艺燕, 田志梅, 鲁慧杰, 等. 糠麸营养价值及其发酵饲料在动物生产中的应用[J]. 中国畜牧兽医, 2019, 46(10):2902-2915. CUI YY, TIAN ZM, LU HJ, et al. Nutritional value of bran and the application of fermented feed in animal production[J]. Chinese Animal Husbandry & Veterinary Medicine, 2019, 46(10):2902-2915. [41] 王秦晋, 王永军, 范国英, 等. 细米糠的营养价值分析[J]. 粮食与饲料工业, 2004(4):33-34. WANG QJ, WANG YJ, FAN GY, et al. Analysis of nutritional value of fine rice bran[J]. Cereal & Feed Industry, 2004(4):33-34. [42] 王妍, 郑猛虎, 崔欣雨, 等. 微生物固态发酵工艺对红薯淀粉渣真蛋白含量的影响[J].饲料工业, 2022, 43(9):35-40. WANG Y, ZHENG MH, CUI XY, et al. Effect of microbial solid-state fermentation process on true protein content of sweet potato starch residue[J]. Feed Industry, 2022, 43(9):35-40. [43] 丁耿芝. 酵母菌添加对饲喂不同精粗比饲粮肉牛瘤胃发酵、养分降解和血浆代谢组的影响[D]. 北京: 中国农业大学, 2014. DING GZ. Effects of yeast supplementation on rumen fermentation, nutrient degradation and plasma metabolome of beef cattle fed diets with different concentrate/roughage ratios[D]. Beijing: China Agricultural University, 2014. [44] 张高波, 李巨秀, 来航线, 等. 菌种对苹果渣发酵饲料中蛋白酶活、纤维素酶活及总酚含量的影响[J]. 食品与发酵工业, 2013, 39(11):118-123. ZAHNG GB, LI JX, LAI HX, et al. Effects of strains on protease activity, cellulase activity and total phenol content in apple pomace fermented feed[J]. Food and Fermentation Industries, 2013, 39(11):118-123.
[1] . [J]. China Swine Industry, 2025, 20(1): 3-11.
[2] . [J]. China Swine Industry, 2025, 20(1): 26-34.
[3] . [J]. China Swine Industry, 2024, 19(6): 60-65.
[4] . [J]. China Swine Industry, 2024, 19(5): 3-10.
[5] . [J]. China Swine Industry, 2024, 19(5): 11-21.
[6] . [J]. China Swine Industry, 2024, 19(5): 22-31.
[7] . [J]. China Swine Industry, 2024, 19(4): 3-11.
[8] . [J]. China Swine Industry, 2024, 19(2): 15-23.
[9] . [J]. China Swine Industry, 2022, 17(2): 13-16.
[10] . [J]. China Swine Industry, 2022, 17(2): 17-23.
[11] . [J]. China Swine Industry, 2022, 17(2): 27-32.
[12] . [J]. China Swine Industry, 2022, 17(2): 63-66.
[13] . [J]. China Swine Industry, 2022, 17(2): 67-69.
[14] . [J]. China Swine Industry, 2021, 16(6): 60-62.
[15] Keanpen, LIU Jigen, ZHAO Yiyi, WEN Huaxin, LUO Chang. Evaluation Test of Digestive Tract Absorption and Utilization of Swines with Tilmicosin Premix of Different Processes [J]. China Swine Industry, 2021, 16(6): 63-66.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!