China Swine Industry ›› 2021, Vol. 16 ›› Issue (3): 83-87.doi: 10.16174/j.issn.1673-4645.2021.03.020
Previous Articles Next Articles
ZHU Zhongpin1,2, PENG Yao1,2, ZHANG Shixin1,2, ZHU Min1,2
CLC Number:
[1] 朱中平, 彭尧, 黄建平, 等. 以猪为本的生物安全防控体系[J]. 猪业科学, 2019, 36(8):40-43. [2] Niederwerder MC, Stoian AMM, Rowland RRR, et al.Infectious Dose of African Swine Fever Virus When Consumed Naturally in Liquid or Feed[J]. Emerging infectious diseases, 2019, 25(5):891-897. [3] Pietschmann J, Guinat C, Beer M, et al.Course and transmission characteristics of oral low-dose infection of domestic pigs and European wild boar with a Caucasian African swine fever virus isolate[J]. Archives of Virology, 2015, 160(7):1657-1667. |
[1] | . Nutrition and Management Strategy of Two-breed Rotaterminal Cross Sows [J]. China Swine Industry, 2021, 16(2): 35-40. |
|