China Swine Industry ›› 2021, Vol. 16 ›› Issue (2): 69-73.
• Swine Disease Prevention and Control • Previous Articles Next Articles
ZHAO Yu1,2, QU Yonggang1,2,*
CLC Number:
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[1] | . [J]. China Swine Industry, 2021, 16(1): 24-27. |
[2] | . [J]. China Swine Industry, 2021, 16(1): 28-33. |
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[6] | YAN Ying, CHEN Xiaoling, LIU Yan, XU Xuewen, MA Guojian. Comparison on the Litter Size of Three-way and Two-way Crossbred Sows in an Enterprise in the Circumstance of African Swine Fever [J]. China Swine Industry, 2021, 16(1): 46-51. |
[7] | . [J]. China Swine Industry, 2021, 16(1): 52-54. |
[8] | . [J]. China Swine Industry, 2021, 16(1): 55-58. |
[9] | WEI Baohua, WANG Yangjie, HAN Shuguang. Effects of Feed with Different Proportions of Corn Citric Acid Residue on Weight Gain of Fattening Pigs [J]. China Swine Industry, 2021, 16(1): 59-63. |
[10] | . [J]. China Swine Industry, 2021, 16(1): 64-67. |
[11] | . [J]. China Swine Industry, 2021, 16(1): 68-69. |
[12] | Sun Shengfu, Zhang Yue, Xue Ruixue, Xing Linlin, Chen Shumin, Tian Fulin. Analysis of Immunization Monitoring of Major Animal Diseases in Some Breeding Pig Farms in Shandong Province [J]. China Swine Industry, 2021, 16(1): 70-73. |
[13] | . [J]. China Swine Industry, 2021, 16(1): 74-76. |
[14] | . [J]. China Swine Industry, 2021, 16(1): 77-79. |
[15] | . [J]. China Swine Industry, 2021, 16(1): 80-82. |
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